FOOD + WINE POP UP
A travelling pop-up restaurant concept focusing on locality & seasonality.
A collaboration between the earth, the sea, the vine and the being.
Embracing the beauty and relevance of the here and now.
Celebrating the enjoyment that is found from what's on the fork and what's in the glass.
Previous pop ups below...
FOOD FOR THOUGHT CHARITY DINNERS
Melbourne 13th Nov, Sydney 20th Nov & Brisbane 27th Nov, 2017
Our fourth annual charity dinners; raising funds & growing the conversation around Mental Health Awareness. A group of talented, rising chefs come together to showcase some of Australia's best producers with a collaboration event in each city.
Everything is donated allowing 100% of money raised to go to our choose charities 'beyond blue' & 'RUOKDAY'.
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OUT RESTAURANT, TOKYO, JAPAN
'Truffle Shuffle' 27th Oct,2017
Our recent one-night only dinner event at the new trendy OUT restaurant in Shibuya, Tokyo.
Truffle was used in every course & our beverage match included natural wine, rice beer & sake.
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CASA MÃE, LAGOS, PORTUGAL
17th Sept- 15th Oct, 2017
Our recent three-week pop up at the stunning & modern boutique hotel Casa Mãe in beach town Lagos, South Portugal.
We sourced directly from the nearby Casa Mãe vegetable farm as well as showcased the regions incredible seafood.
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LE PIC ST LOUP, LES MATELLES, FRANCE
6th - 17th Sept, 2017
Our previous two-week residency at the picturesque Le Pic Saint Loup restaurant in the charming French medieval village of Les Matelles.
We gathered regional produce from local markets and also worked with nearby Bio veg farm 'Lutin Jardin'.
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LE 203,BRUSSELS, BELGIUM
29th Aug-3rd Sept, 2017
A series of collaboration dinners with the owners of Le 203, an intimate & friendly restaurant in the trendy part of Saint Gilles, Brussels. We sourced from local markets, featured beers from the cities famous Lambic brewery & worked soley with a local caviste.
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JEANNE, ANTIBES, FRANCE
3rd-5th Aug & 21st-23rd Sept, 2017
A series of collaboration dinners in the new concept cave Jeanne, in the gorgeous port town of Antibes, France.
We worked closely with local bio farmer Jean-Louis to hand select all our own vegetables for the dinners.
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CAROUSEL, LONDON
18th-29th July 2017
Our previous two-week residency at the diverse & hip inner city London venue Carousel. We showcased some of Englands best produce at the peak of their abundance in Summer.
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CHARDON, ARLES, FRANCE
April/May/June 2017
Our previous three-month residency at the Chardon restaurant in the beautiful town of Arles, France.
Working with small farms & the local market, we utilised the spectacular Southern French Spring/Summer produce.
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Our previous four-week pop up restaurant focusing on Winter in Victoria at the stunning Biodynamic Avani Winery at Red Hill South, Mornginton Peninsula.
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AVANI WINERY, RED HILL
June 2016
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Our previous four-week pop up restaurant showcased Summer in Victoria at the stunning Biodynamic Avani Winery at Red Hill South, Mornginton Peninsula.
AVANI WINERY, RED HILL
January 2017
SOUTH FREMANTLE, WA
October 2015
Our debut three-week pop up wine bar set in the original 100 year old bakery shed of South Fremantle.
We focused solely on artisan Western Australian produce in Spring.
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2015 Food + Wine Pop Up.
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Photos by Jana Langhorst, Sydney Low,
Sabine Albers, Kate Christensen and Hannah India.